Lamotte's Catering


Caterers to the Riverina

Lamotte’s Catering Service has developed over forty years into the Riverina’s leading catering service. Through the many Restaurants which we have owned and operated we have won multiple awards for our excellent food and service.
Now that we have sold our last Restaurant we can devote all those years of experience to making sure that your function, which you have entrusted to our team, is the very best of food and service

9 Victoria Street Wagga Wagga 2650
Phone: 02-69255099
Mobile: 0417268746


When only the best will do. Caterers to the Riverina.


Please choose the number of dishes required, for alternative service choose two or one for the same item service.

Chicken & Mushroom crepe $9.50  
Creamy mornay sauce with chicken and fresh mushrooms.

Marinated Riverina Lamb Shaslik $12.00
Grilled & served on a bed of saffron rice finished with a grain mustard sauce.

Smoked Salmon Salad $14.00
With our special balsamic dressing.

Malaysian Chicken Satay $9.50
Served with traditional peanut satay sauce.

Smoked Chicken Cesar Salad $12.00
With bacon, croutons, parmesan cheese, anchovies & lettuce.

King Prawn with Avocado $14
Avocado, tomato & fresh basil salad with King Prawns.

Italian Meatballs Fettuccine $12.00
Meatballs with Italiano tomato sauce tossed with Fettuccine

King Prawn Cocktail $12.00 
Served on a lettuce bed with spicy thousand island dressing.

Malaysian Spring Rolls $10.50
Dorrice's specialty, served with with sweet chili sauce.

Seafood Crepe $12.00
Creamy mornay sauce combined with seafood combination & wrapped in wafer thin crepe.

Three Mushroom Risotto $12.00
Classic Risotto cooked with three varieties of mushroom.

Chicken Tandoori Kebabs $12.50
With mildly spicy yoghurt marinate, served on a bed of saffron rice.

Semi Baked Tomato Soup $8.00
Served with garlic croutons & dollop of sour cream.

Minestrone Soup $8.00
Traditional Italian vegetable and pasta soup, topped with shaved parmesan cheese.

Cream of Pumpkin Soup $8.00
Served with a swirl of double cream.


Please choose the number of dishes required, for alternate service choose two or one for same item service.

Roasted Grain fed Sirloin of Beef $23.00
Slowly roasted with garlic butter & napped with Shiraz & butter sauce.

Baked Four Bone Rack of Lamb $26.00
Served on a bed of potato mash with honey glaze.

Plump Chicken Breast Fillet $23.00
Baked & finished with a fresh basil & tomato salsa.

Boned & Rolled Seasoned Leg of lamb $23.00
Served with mint & rosemary jus.

Lamb Backstrap $26.00
Patted with milled black pepper & herbs, baked & served with garlic & rosemary sauce.

Chicken & Avocado Breast Fillet $25.00
Pocketed with smoked cheese, avocado & wrapped with Prosciutto, finished with peppered brandy sauce.

Prawn and Chicken breast Fillet $27.00
Inlaid with King Prawn meat & herbed pesto, presented with Italiano tomato sauce.

Tender Roasted Rolled Leg of Pork $23.00
With fruit seasoning & napped with pan juices.    

Pork Fillet & Lychees $26.00
Pocketed with Lychees, finished with Grand mariner sauce.

Veal Cutlet $32.00
Cutlet of bobby veal, still on bone, seared then baked to medium, finished with creamy mushroom sauce.

Grilled fillet of Fish $25.50
Patted with Cajun spices & served with herbed lemon butter.

Atlantic Salmon $30
Baked & topped with Mussels, drizzled with lemon & ouzo sauce.

Medallion of Pork $23.00
Seared & baked, served with a tangy apricot sauce.

Grilled Sirloin of Pork $25.00
With Mandarin & brandy sauce.

Surf & Turf $32
Medallions of eye fillet served topped with king prawns. Served on a red wine reduction sauce.

Fillet of Beef with Baby Spinach $26.00
Pan seared eye fillet topped with wilted baby spinach & drizzled with Shiraz jus.


Please choose the number of dishes required. For alternate service choose two or one for same item service.

Chocolate Basket $9.00
Filled with vanilla ice-cream & topped with fresh fruit salad & dollop of double cream .

Individual Strawberry tarts $9.00
Filled with vanilla custard & topped with fresh strawberries, presented with berry coulis.

Caramel Apple Tart $8.00
Classic apple tart with rich caramel sauce, served with dollop of double cream.

Fresh Strawberries $9.00
Soaked with Cointreau & crowned with vanilla ice-cream.

Crepe Suzette $8.50 
French style crepes presented with Grand Marnier sauce.

Individual Lemon Tarts $8.00
Served with sauce Anglaise & dollop of double cream.

Crème Caramel $8.00
Served with dollop of double cream.

Individual Sticky Date Pudding $8.50
Served with Butterscotch sauce and double cream.

Double Chocolate Mousse $8.50
White & dark chocolate mousse with Tia Maria & chocolate sauce.

Profiteroles $8.00
Filled with sweet custard & napped with chocolate.

Individual Lemon Meringue Tarts $9.00
Lemon curd tarts topped with meringue, served on a puddle of sauce Anglaise.

Frangipane Apple Tart $9.00
Almond Frangipane topped with sweet apples and glazed with apricot glaze, served with dollop of double cream.


Instant Coffee and Tea Bags $1.00
Self serve from coffee table.

Percolated Coffee & Premium Tea Bags (Served) $3.00
Served to your guests by wait staff with individual chocolates.      

Percolated Coffee & Premium Tea Bags $2.00 
Self served from coffee table.


Please choose the required Finger-food items for your function, e.g. with pre dinner drinks. Choose 3 or 4 items, for full cocktail party up to 10 different items


Croutons with various toppings.

French sticks topped with various topping.

Mini Spring Rolls

Meat balls with plum dipping sauce.
Tempura Prawns.

Finger-ribbon sandwiches.

Chicken Tandoori Triangles.

Vegetable Samosa.

Spicy Chicken Strips.

Lamb Cutlets, Garlic Honey Marinated.

King Prawns wrapped with Prosciutto.

Bruschetta of Goats Cheese & Creamy Olive Tapenade.

Blinis topped with sour cream, smoked salmon & caviar.

Mini Quiche.

Savoury Vol-au-vents.

Meat & tomato tarts.
Devils on Horseback.

Spinach Triangles.

Prawn Toast.

Asian Won-tons.

Beef Waldorf Tarts.

Cheesy Tomato & Basil Mussels.

Dolmades (Stuffed vine leaves).

Steamed Prawn Dumplings with Oyster Sauce.

Mese Plate of Assorted Dips.

Cucumber Cups with Thai Beef Salad.


Thai Fish Cakes.

Peking Duck Pancake rolls.

Chicken Satay sticks, peanut sauce.

Corn & coriander fritters with chilli tomato jam.

Mini shepherds pies.



Singapore Noodles.

Baguettes filled with various fillings.
Malaysian Beef Curry.

Mini Fish & Chips.

Mini Roast Beef Rolls.

Chicken Curry.


A kitchen hire surcharge will be charged if the venue charges the caterer with such a charge.
Travel time is charged for venues more than 30 minutes outside of Wagga Wagga.


“Darryl and Dorrice are a delight to work with and I would recommend them to anyone looking for quality caterers. They offer a wonderful service and their staff are extremely professional. Nothing is too much trouble and their food is always amazing.”

Kind regards,


Hello Darryl & Dorris,

Just a quick word to say how much we appreciated your professional delivery of catering service. Maranda was terrific: cool, organised, focused and autonomous! Night went without a hitch! Additionally the food was marvellous, terrific: beautiful taste, good range of food offerings for guests ( vegetarians, foodies, pescatorians carnivores etc, you would be aware of the range these days!). The fish curry, beef Malaysian curry and the ratatouille were just splendid; out of this world! We were thrilled  with the result. Many of the guests commented on the lovely entrees as well as the main course particularly  that fish curry( to die for: notice there was none left!)

We were really pleased with everything you did and soooo grateful: it made the night relaxed, easy for all to enjoy. Thanks again !

As you know I work in ACT during the week so knowing that you would be doing the menu and meal delivery  just made the occasion so more enjoyable and relaxing for me. Having had you do an event in the past( Sophie's engagement party in 2009) I could rest easy that nothing would go wrong on this occasion.  Please put this on your website: we were as pleased as punch the night was a delight and went off without a hitch!


Robin and Steven Wood xx

We were fortunate enough to have Darryl and Dorris cater for our wedding on a property outside Wagga. We arranged the wedding from overseas and we're impressed with the ease at which Lamotte's was able to co-ordinate with us from a far. The vast menu, flexibility and professionalism shown by Lamotte's was outstanding.

Numerous guests from our wedding are still commenting on the quality of the food and the level of service. We were impressed and found the menu delicious. The cocktail style menu Lamotte's provided had great variety, presentation and the taste was exceptional. Some of our favourites were the Lamb Cutlets, King Prawns, Cucumber Cups and the mini desserts!

We would highly recommend Lamotte's for any function that requires catering. They were a pleasure to work with and their product was excellent.


Nick & Leanne Brown, October 2011.