Caterers to the Riverina
Catering Service has developed over forty years into the
Riverina’s leading catering service. Through the many Restaurants
which we have owned and operated we have won multiple awards for our
excellent food and service.
that we have sold our last Restaurant we can devote all those years of
experience to making sure that your function, which you have entrusted
to our team, is the very best of food and service
9 Victoria Street Wagga Wagga 2650
PRICES SHOWN ARE FOR FUNCTIONS OF APPROX. 100 PEOPLE. LESS NUMBERS WILL INCREASE PRICE PER MENU ITEM.
When only the best will do. Caterers to the Riverina.
Please choose the number of dishes required, for alternative service choose two or one for the same item service.
Chicken & Mushroom crepe $9.50
Creamy mornay sauce with chicken and fresh mushrooms.
Marinated Riverina Lamb Shaslik $12.00
Grilled & served on a bed of saffron rice finished with a grain mustard sauce.
Smoked Salmon Salad $14.00
With our special balsamic dressing.
Malaysian Chicken Satay $9.50
Served with traditional peanut satay sauce.
Smoked Chicken Cesar Salad $12.00
With bacon, croutons, parmesan cheese, anchovies & lettuce.
King Prawn with Avocado $14
Avocado, tomato & fresh basil salad with King Prawns.
Italian Meatballs Fettuccine $12.00
Meatballs with Italiano tomato sauce tossed with Fettuccine
King Prawn Cocktail $12.00
Served on a lettuce bed with spicy thousand island dressing.
Malaysian Spring Rolls $10.50
Dorrice's specialty, served with with sweet chili sauce.
Seafood Crepe $12.00
Creamy mornay sauce combined with seafood combination & wrapped in wafer thin crepe.
Three Mushroom Risotto $12.00
Classic Risotto cooked with three varieties of mushroom.
Chicken Tandoori Kebabs $12.50
With mildly spicy yoghurt marinate, served on a bed of saffron rice.
Semi Baked Tomato Soup $8.00
Served with garlic croutons & dollop of sour cream.
Minestrone Soup $8.00
Traditional Italian vegetable and pasta soup, topped with shaved parmesan cheese.
Cream of Pumpkin Soup $8.00
Served with a swirl of double cream.
Please choose the number of dishes required, for alternate service choose two or one for same item service.
Roasted Grain fed Sirloin of Beef $23.00
Slowly roasted with garlic butter & napped with Shiraz & butter sauce.
Baked Four Bone Rack of Lamb $26.00
Served on a bed of potato mash with honey glaze.
Plump Chicken Breast Fillet $23.00
Baked & finished with a fresh basil & tomato salsa.
Boned & Rolled Seasoned Leg of lamb $23.00
Served with mint & rosemary jus.
Lamb Backstrap $26.00
Patted with milled black pepper & herbs, baked & served with garlic & rosemary sauce.
Chicken & Avocado Breast Fillet $25.00
Pocketed with smoked cheese, avocado & wrapped with Prosciutto, finished with peppered brandy sauce.
Prawn and Chicken breast Fillet $27.00
Inlaid with King Prawn meat & herbed pesto, presented with Italiano tomato sauce.
Tender Roasted Rolled Leg of Pork $23.00
With fruit seasoning & napped with pan juices.
Pork Fillet & Lychees $26.00
Pocketed with Lychees, finished with Grand mariner sauce.
Veal Cutlet $32.00
Cutlet of bobby veal, still on bone, seared then baked to medium, finished with creamy mushroom sauce.
Grilled fillet of Fish $25.50
Patted with Cajun spices & served with herbed lemon butter.
Atlantic Salmon $30
Baked & topped with Mussels, drizzled with lemon & ouzo sauce.
Medallion of Pork $23.00
Seared & baked, served with a tangy apricot sauce.
Grilled Sirloin of Pork $25.00
With Mandarin & brandy sauce.
Surf & Turf $32
Medallions of eye fillet served topped with king prawns. Served on a red wine reduction sauce.
Fillet of Beef with Baby Spinach $26.00
Pan seared eye fillet topped with wilted baby spinach & drizzled with Shiraz jus.
Please choose the number of dishes required. For alternate service choose two or one for same item service.
Chocolate Basket $9.00
Filled with vanilla ice-cream & topped with fresh fruit salad & dollop of double cream
Individual Strawberry tarts $9.00
Filled with vanilla custard & topped with fresh strawberries, presented with berry coulis.
Caramel Apple Tart $8.00
Classic apple tart with rich caramel sauce, served with dollop of double cream.
Fresh Strawberries $9.00
Soaked with Cointreau & crowned with vanilla ice-cream.
Crepe Suzette $8.50
French style crepes presented with Grand Marnier sauce.
Individual Lemon Tarts $8.00
Served with sauce Anglaise & dollop of double cream.
Crème Caramel $8.00
Served with dollop of double cream.
Individual Sticky Date Pudding $8.50
Served with Butterscotch sauce and double cream.
Double Chocolate Mousse $8.50
White & dark chocolate mousse with Tia Maria & chocolate sauce.
Filled with sweet custard & napped with chocolate.
Individual Lemon Meringue Tarts $9.00
Lemon curd tarts topped with meringue, served on a puddle of sauce Anglaise.
Frangipane Apple Tart $9.00
Almond Frangipane topped with sweet apples and glazed with apricot glaze, served with dollop of double cream.
TEA AND COFFEE:
Instant Coffee and Tea Bags $1.00
Self serve from coffee table.
Percolated Coffee & Premium Tea Bags (Served) $3.00
Served to your guests by wait staff with individual chocolates.
Percolated Coffee & Premium Tea Bags $2.00
Self served from coffee table.
choose the required Finger-food items for your function, e.g. with pre
dinner drinks. Choose 3 or 4 items, for full cocktail party up to 10
PRICE VARIES DEPENDING ON NUMBER OF PEOPLE AND QUANTITY REQUIRED.
Croutons with various toppings.
French sticks topped with various topping.
Mini Spring Rolls
Meat balls with plum dipping sauce.
Chicken Tandoori Triangles.
Spicy Chicken Strips.
Lamb Cutlets, Garlic Honey Marinated.
King Prawns wrapped with Prosciutto.
Bruschetta of Goats Cheese & Creamy Olive Tapenade.
Blinis topped with sour cream, smoked salmon & caviar.
Meat & tomato tarts.
Devils on Horseback.
Beef Waldorf Tarts.
Cheesy Tomato & Basil Mussels.
Dolmades (Stuffed vine leaves).
Steamed Prawn Dumplings with Oyster Sauce.
Mese Plate of Assorted Dips.
Cucumber Cups with Thai Beef Salad.
Thai Fish Cakes.
Peking Duck Pancake rolls.
Chicken Satay sticks, peanut sauce.
Corn & coriander fritters with chilli tomato jam.
Mini shepherds pies.
SUBSTANCIAL FINGER & FORK FOOD
Baguettes filled with various fillings.
Malaysian Beef Curry.
Mini Fish & Chips.
Mini Roast Beef Rolls.
MENU PRICES VALID UNTIL 31st Dec 14.
A kitchen hire surcharge will be charged if the venue charges the caterer with such a charge.
Travel time is charged for venues more than 30 minutes outside of Wagga Wagga.
and Dorrice are a delight to work with and I would recommend them to
anyone looking for quality caterers. They offer a wonderful service and
their staff are extremely professional. Nothing is too much trouble and
their food is always amazing.”
Hello Darryl & Dorris,
a quick word to say how much we appreciated your professional delivery
of catering service. Maranda was terrific: cool, organised, focused and
autonomous! Night went without a hitch! Additionally the food was
marvellous, terrific: beautiful taste, good range of food offerings for
guests ( vegetarians, foodies, pescatorians carnivores etc, you would
be aware of the range these days!). The fish curry, beef Malaysian
curry and the ratatouille were just splendid; out of this world! We
were thrilled with the result. Many of the guests commented on
the lovely entrees as well as the main course particularly that
fish curry( to die for: notice there was none left!)
were really pleased with everything you did and soooo grateful: it made
the night relaxed, easy for all to enjoy. Thanks again !
you know I work in ACT during the week so knowing that you would be
doing the menu and meal delivery just made the occasion so more
enjoyable and relaxing for me. Having had you do an event in the past(
Sophie's engagement party in 2009) I could rest easy that nothing would
go wrong on this occasion. Please put this on your website: we
were as pleased as punch the night was a delight and went off without a
Robin and Steven Wood xx
were fortunate enough to have Darryl and Dorris cater for our wedding
on a property outside Wagga. We arranged the wedding from overseas and
we're impressed with the ease at which Lamotte's was able to
co-ordinate with us from a far. The vast menu, flexibility and
professionalism shown by Lamotte's was outstanding.
guests from our wedding are still commenting on the quality of the food
and the level of service. We were impressed and found the menu
delicious. The cocktail style menu Lamotte's provided had great
variety, presentation and the taste was exceptional. Some of our
favourites were the Lamb Cutlets, King Prawns, Cucumber Cups and the
would highly recommend Lamotte's for any function that requires
catering. They were a pleasure to work with and their product was
Nick & Leanne Brown, October 2011.